Tuesday, January 10, 2012
Yup, I'm behind. With family visiting, I've been so grateful they've been doing the cooking that I've let it slide. With the holidays and a flight to Ontario, I've definitely let a couple weeks pass, but I hope (*hope*) to get back into the swing of things and learn the fine art of balancing life with a toddler and a newborn.
So, while I strive to get my groove back, I thought an old favourite was in order. I made this Dutch Honey Cake during the 100 Mile Challenge and really enjoyed it. It's dense and hearty and delicious with a slab of butter. I followed the same recipe and technique as last time, only this time I've added apples.
I've been enjoying it as a quick breakfast as it's portability is really key right now!