|Bucket O' Rhubarb|
|Plenty O' Preserves|
Preparing all these preserves made me wonder about our next committment this winter and our ability to faithfully follow a local diet for 100 days. One of the lessons learned this past winter is how much preparation we would need to do again. With very few fruits frozen or preserved, we're taking steps to avoid the same pitfalls, but another 100 days sounds really daunting.
Any ideas? 5 days on, 2 days off? A lower commitment, say 50%, using only local fruits and vegetables, but everything else goes?
What do you think?