Luckily, we had some equally amazing food at home, like this Chicken Tetrazzini. Just ignore the random bits of celery - Jeff had a veggie tray come home with him from church and I wasn't about to waste the celery, so in it went.
It was so creamy and hardy; perfect for those still cold March nights. It made lots, so we've been enjoying it, along with some very tasty Whole Wheat and Maple Scones:
I found the recipe here and just omitted the sugar and glaze. They were perfect with a big dollop of jam. I even experimented by freezing them, pre-bake and was very happy with the results.