One of the main reasons they're fantastic is they're quick and tasty and I'm delighted I finally found a local sausage I like. For some reason the local sausages around here are precooked, which gives them a spongy texture that's really off-putting. Luckily there were some frozen, uncooked sausages on hand and they're delicious, moist and flavourful and my affection for sausages has been rekindled.
|Awesomeness on a Plate|
I paired the spicy Italian sausage with some sauteed cabbage (I used a bit of bacon fat instead of oil - HELLO flavour!) and the ultimate roast potatoes.
|Ultimate Roast Potatoes|
I case you don't know the trick to making the world's tastiest roast potatoes, learn it here as I did; you won't be disappointed! See that beautiful, perfectly crispy little potato in the middle? I singled it out to show you just how tasty your taters will be. I scarfed it down before it got taken from me. Somehow the best potatoes seem to go missing after well-meaning attempts at "helping" me stir the potatoes.