Tuesday, March 29, 2011

The Civilian Life

We're moving forward from the 100 Mile Challenge and while we've put our civvies back on, we're still cooking up a storm, with lots of local ingredients, like a sausage spaghetti sauce with chunky vegetables and homegrown basil and Vietnamese Spring rolls with local ground pork, local bean sprouts and homegrown cilantro. 

A trip to the Sugar Bush has inspired a flurry of pancake making activity and a blog post to follow tomorrow about the joys of maple syrup, but in the meantime, head over to my sister blog and see if you can guess the type of jelly I've just made. You may just win a jar for yourself!




1 comment:

  1. I thought of you the other day when looking at Jamie Oliver's "Italy". There is a tomato free pasta that is terrific in there.

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