|Poached Eggs on Carrot Potato Latkes|
Jeff made some delicious latkes with potatoes, onions, garlic and carrots that were topped with poached eggs. Delicious, simple and perfect for a cold December night. For dessert, we kept up the cold night's theme and made a delicious yogurt ice cream, sweetened with an uncanny preserve (Vanilla Cherry and Peach Jam). The yogurt is homemade with local milk and eggs and required nothing more than making a custard, letting it cool, adding the jam and yogurt and putting in the ice cream maker until thickened and freezing it for about an hour for it to firm up.
|Vanilla Cherry Peach Frozen Yogurt|